Dear clients, everything that you choose from the menu will be decorated and placed in special cocktail plates with decorative paper.

          SALTY ASSORTMENT

1.Cocktail mouthfuls on a sofa of bread and decoration :
     - with balls of blue cheese, sesame and grape
     - with Emental and fruit 
     - with Emental and cottage cheese
     - with French cheeses
     - with loukanka (dried Bulgarian sausage)
     - with ham and  rendered cheese
     - with chicken fillet and Gauda
     - with roll of chicken fillets
     - with smoked salmon fillets and lemon

2.Tarts:
     - with French cheeses 
     - with mousse and black caviar 
     - with mousse and red caviar
     - with tuna and lemon 
     - with shrimp
     - with different kinds of ham
     - with chicken fillet in a roll 
     - with smoked chicken, pineapple and cream
     - roasted  with cheese and eggs
     - vegetarian (with a mix of vegetables) 

3.”Profetroli” (small eclairs):
     - with cheese Brie, Camembert, Roquefort and cream
     - with snezhanka /youghourt salad/
     - with Russian salad
     - with a goose meat paté 
     - with crab rolls
     - with fish paté 
     - with cottage cheese and ham

4.”Shamrolki” (puff pastry with filling):
     - with cottage cheese and tomato 
     - with a spread of goose liver
     - with fish paté

5.Cocktail puff puff (especially suitable for coffee breaks):
     - with minced meat
     - with different kinds of ham
     - with tuna and corn
     - with cheese
     - with spinach and cheese
     - with vegetable mix

6.Short orders of cocktail temptations:
     - rolls of roasted pepper, yellow cheese and cottage cheese
     - fried in egg fresh mushrooms 
     - filled fresh mushrooms (with yellow cheese, white cheese and eggs)
     - mushrooms in a roll of bacon
     - potato crouqets with sesame 
     - rolls of eggplant with milk paté 
     - stuffed squash rounds with vegetable mix 
     - stuffed avocado rounds with a spread of blue cheese
     - fried in egg bites of blue cheese
     - eggs with black or red caviar
     - fish fillets in bacon
     -  white fish mouthfuls in walnuts
     - “Toskana” (rolls of steamed white fish with cream) 
     - fried in egg mouthfuls of  white fish in galeta
     - rolls of crab in corn flour, chestnut and basil
     - rolls of squash with crab fillet
     - seafood sqewers with shrimp, fish fillet and crab meat
     - chicken fillets with blue cheese
     - chicken fillets in walnuts
     - chicken mouthfuls with “Corn Flakes”
     -” Mexicana” (chicken mouthfuls in nachos)
     - chicken mouthfuls with sesame  
     - chicken rolls in bacon
     - chicken mouthfuls in potato skins
     - Czech style mini rolls
     - Greek “sarmichki” (minced meat with olives and mushrooms in squash roll)
     - slightly spicy mini meatballs
     - mini meatballs in rolls of bacon
     - mushrooms in bacon rolls

7.Cocktail grill:
     - chicken chop (80 g)
     - chicken mouthfuls in soy sauce (1 kg. - 80 pcs.)
     - chicken mouthfuls in vegetable mix
     - chicken skewer (80 g)
     - pork skewer (80 g)
     - fried in egg pork snitzels (1 kg. - 40 pcs.)
     - Bavarian sausages (2 kinds/70 g)
     - homemade Bulgarian sausage (120 g)
     - vegetarian skewer in Greek marinade (75 g)

8.Spiral ”banitsa” /Bulgarian national dish/ :
     - with cheese and eggs
     - with spinach and cheese
     - with leek and cheese
     - with minced meat and onion
     - with pumpkin and walnuts

9.Other options:
     - ”Pogacha” for festivities /National Bulgarian bread/
     - small cocktail buns with different toppings 

          SWEET  ASSORTMENT

 1.”Petifurki” /type of cake/:
     - with “garash” cream (white and brown)
     - krokane
     - lemon
     - hazelnut
     - painted in white or black chocolate
     - with milk chocolate and decoration
     - with fresh fruits (strawberries, kiwi, pineapple)

2.Tarts :
     - with fresh fruits (strawberries, cherries, kiwi, pineapple, banana) and vanilla cream
     - with different mousse (chocolate, vanilla)
     - with caramel and nuts

3.Eclairs, “shamrolki” (type of cake of puff pastry with different kinds of filling) and others:
     - eclairs or shamrolki with chocolate mousse (white and black)
     - eclairs or shamrolki with vanilla cream
     - chocolate truffels
     - coconut balls with garash cream
     - mini chocolate “rocks” with coconut
     - boats with liquid chocolate and hazelnuts
     - cocktail fruit skewers  
     - puff “baklavichki” with nuts /Turkish cake/
     - mini “saraliyki” /Turkish cake/
     - mini shtrudels with different kinds of filling (apples and raisins / pumpkin and walnuts / jam)
     - apple pies
     - coconut pies
     - mini cakes
     - mini cheese with raisins / apples / nuts

4.Others:
     - any boutique and standard cakes
     - celebration cakes
     - shtrudels with apples or pumpkin
     - Easter “kozunatsi” with rich fillings 
        /type of National Bulgarian cakes/